菜系及功效：家常菜谱 私家菜 口味：麻辣味 巫山胖泥鳅
巫山胖泥鳅[1] 的制作材料：主料：大泥鳅500克,青笋250克
巫山胖泥鳅的特色：粑软细嫩，麻辣鲜香，味浓味厚。
制作流程：
将泥鳅宰杀后，飞水待用；
另起锅下油炒麻辣泡椒味汁，下汤放入泥鳅，再入高压锅内压制3分钟出锅，加入氽水后的青笋，吃味装盘即成。
Cuisine and efficacy: a private cooking homemade recipes
Taste: Spicy taste
Wushan fat production materials Loach: Ingredients: Big loach 500 grams, 250 grams of lettuce
Wushan fat Loach features: DCB soft, tender, delicious spicy, Sauvignon Wei Hou.
Production process:
Loach, after the slaughter, flying water methodology;
Another under Fry Spicy Pickle Wei Zhi pot, placed under the loach soup, re-entry within the suppression of 3 minutes leaves the pot pressure cooker, adding water, boil for a short time after the lettuce, plate and serve Serve taste.