排骨煲鱼面筋

原料：子排300克、鱼面筋250克；调味料：花雕酒10克、精盐6克、白胡椒粉2克、味素2克、姜片2片、葱花5克、葱结1个；

排骨煲鱼面筋的烹饪制作方法：

将排骨洗净，加黄酒、姜片、葱结入清水1000克左右，慢火煲，1.5小时左右至酥烂。另将鱼面筋开水过水，过凉沥干水分，下入已煲好的排骨中略烧，调味、装盘、撒上葱花即可上席。

烹饪要点：鱼面筋不可长时间和排骨一道煲制防止煮破糊汤；

菜式特色：鱼肉搭配、营养健康、补身健体、老少皆宜。

衍生菜品：野生鲶鱼炖面筋、筒骨煲鱼面筋。

Gluten ribs fish pot

Ingredients: 300 g sub-row, fish, gluten 250 g;

Seasoning: Hua Diao wine 10 grams, 6 grams of salt, white pepper, 2 grams, 2 grams of monosodium glutamate, ginger 2, 5 grams of chopped green onion, onion Results 1;

Gluten ribs cooking pot fish production methods:

Wash the ribs, add rice wine, ginger, scallion into 1000 grams of water, simmered, 1.5 hours to Sulan. Another gluten water fish over the water, too cold, drain water, down into the pot right ribs had been slightly burned, seasoning, transfer to a plate, sprinkle with chopped green onion can be served.

Cooking points: fish gluten is not a long time, and cook ribs a broken pot system to prevent the paste soup;

Featured dishes: fish with, nutrition and health, make the body healthy, young and old.

Derived dishes: Wild catfish stew gluten, fish, gluten barrel burning bone.